Healthy Pumpkin Pie

Prep Time:10 Minutes      Cook Time:27 Minutes

Ingredients:
1 15-ounce can pumpkin puree
1 13.5-ounce can full-fat coconut milk
¼ cup rolled oats
2 tablespoons ground flax
½ cup brown sugar
3 teaspoons ground cinnamon
1 drop doTERRA Cinnamon essential oil
2 drops doTERRA Clove essential oil
2 drops doTERRA Ginger essential oil
½ teaspoon salt
1 egg
1 tablespoon pure vanilla extract
1 par baked pie crust

Instructions:

1. Preheat oven to 400° F
   
2. Blend all ingredients together until smooth. Pour into a par baked pie crust in a 10-inch round pan.
   
3. Bake for 27 minutes
   
4. Note: It will look underdone at this time, don’t worry. Refrigerate at least
   
5. hours uncovered. Pie will thicken and “set.”
   
6. Top with fresh whipped cream.

Learn more about doTERRA: https://www.mydoterra.com/heatherrizzo

Click here for the original recipe from doterra.com

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