Prep Time:10 Minutes Cook Time:27 Minutes Ingredients: 1 15-ounce can pumpkin puree 1 13.5-ounce can full-fat coconut milk ¼ cup rolled oats 2 tablespoons ground flax ½ cup brown sugar 3 teaspoons ground cinnamon 1 drop doTERRA Cinnamon essential oil 2 drops doTERRA Clove essential oil 2 drops doTERRA Ginger essential oil ½ teaspoon salt 1 egg 1 tablespoon pure vanilla extract 1 par baked pie crust Instructions:
Learn more about doTERRA: https://www.mydoterra.com/heatherrizzo Click here for the original recipe from doterra.com
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Hi! I'm Heather Rizzo, a.k.a The Body Whisperer. I hope you enjoy reading my insights and tips on how to be your most vibrant self! Archives
October 2023
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